2014Zhongguo tiaoweipinRequires access

Discussion on Safety of Several Possible Carcinogenic Food Additives

Gang Jia

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Abstract

This review mainly focuses on NaNO2,Sudan and a series of other food safety incidents which have occurred in recent years,and discusses the safety of food additives.Firstly,it analyzes the current utilizing situations of food additives and the cause of cancer of several carcinogenic food additives.Secondly,it proposes the using principles and recommendations of food additives.Only by establishing a complete security system and evaluation system for food additives,improving the existing standard,ensuring the safety and non-toxic of food additives,stipulating using standard and restricting intake,the safety of food could be guaranteed.

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What this paper is about

This review mainly focuses on NaNO2,Sudan and a series of other food safety incidents which have occurred in recent years,and discusses the safety of food additives.Firstly,it analyzes the current utilizing situations of food additives and the cause of cancer of several carcinogenic food additives.Secondly,it proposes the using principles and recommendations of food additives.Only by establishing a complete security system and evaluation system for food additives,improving the existing standard,ensuring the safety and non-toxic of food additives,stipulating using standard and restricting intake,the safety of food could be guaranteed.

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Available abstract

This review mainly focuses on NaNO2,Sudan and a series of other food safety incidents which have occurred in recent years,and discusses the safety of food additives.Firstly,it analyzes the current utilizing situations of food additives and the cause of cancer of several carcinogenic food additives.Secondly,it proposes the using principles and recommendations of food additives.Only by establishing a complete security system and evaluation system for food additives,improving the existing standard,ensuring the safety and non-toxic of food additives,stipulating using standard and restricting intake,the safety of food could be guaranteed.

Key concepts: Food additive, Food safety, Food packaging, Business, Food security, Risk analysis (engineering), Food safety risk analysis, Food science

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