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2010•Zhongguo tiaoweipinRequires access

Determination total arsenic in food by microwave digestion-hydride generation atomic absorption spectrometry

MO Xiao-ling

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Abstract

Determination total arsenic in food by microwave digestion-hydride generation atomic absorption spectrometry,by which we aims to analysis and discuss the experimental condition and the disturbance situation.The method sensitivity was 0.17 μg /L,and the detection limit was 0.014 μg /L.and values of the relative standard deviation were in range of 4.64% to 9.92%.The recovery of method was founded to be 90.2%～96.5%.

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What this paper is about

Determination total arsenic in food by microwave digestion-hydride generation atomic absorption spectrometry,by which we aims to analysis and discuss the experimental condition and the disturbance situation.The method sensitivity was 0.17 μg /L,and the detection limit was 0.014 μg /L.and values of the relative standard deviation were in range of 4.64% to 9.92%.The recovery of method was founded to be 90.2%～96.5%.

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Available abstract

Determination total arsenic in food by microwave digestion-hydride generation atomic absorption spectrometry,by which we aims to analysis and discuss the experimental condition and the disturbance situation.The method sensitivity was 0.17 μg /L,and the detection limit was 0.014 μg /L.and values of the relative standard deviation were in range of 4.64% to 9.92%.The recovery of method was founded to be 90.2%～96.5%.

Key concepts: Arsenic, Microwave digestion, Hydride, Atomic absorption spectroscopy, Detection limit, Chemistry, Inorganic arsenic, Mass spectrometry

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