Effect of Morphological Characters on Storability of Garlic Scape

The morphology of 4 producing zones of garlic scapes had been studied by LM and SEM. Surface ornamentations of stem were different but they were almost parallel and smooth or rase－ lying strip. Stomatal apparatus were parallel to stipe. Producing Guangrao garlic scape with high torrent to CO_2 and storability had small young garlic comparative to garlic and large aperture of stoma and blocked by nothing and tight structure. Low storability of producing Juxian garlic scape was due to blacked stomas which gas injure easily occurs and strong parietal bundle and central bundle.