2012Hubei nongye kexueRequires access

Optimization of Microwave-Assisted Extraction Process of Flavonoids from Radix Puerariae

Chen Guo-an

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Abstract

Total flavonoids were extracted from Radix puerariae by microwave-assisted method.And the extraction process was optimized by single factor tests and orthogonal design.The results showed that the optimum extracting conditions were,solution to raw material ratio,35∶1(V/m,mL∶g);microwave-assisted extraction time,13 min;extraction temperature,75 ℃;ethanol volume fraction,50%.The yield of total flavonoids under these conditions was 7.31%.

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What this paper is about

Total flavonoids were extracted from Radix puerariae by microwave-assisted method.And the extraction process was optimized by single factor tests and orthogonal design.The results showed that the optimum extracting conditions were,solution to raw material ratio,35∶1(V/m,mL∶g);microwave-assisted extraction time,13 min;extraction temperature,75 ℃;ethanol volume fraction,50%.The yield of total flavonoids under these conditions was 7.31%.

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Available abstract

Total flavonoids were extracted from Radix puerariae by microwave-assisted method.And the extraction process was optimized by single factor tests and orthogonal design.The results showed that the optimum extracting conditions were,solution to raw material ratio,35∶1(V/m,mL∶g);microwave-assisted extraction time,13 min;extraction temperature,75 ℃;ethanol volume fraction,50%.The yield of total flavonoids under these conditions was 7.31%.

Key concepts: Extraction (chemistry), Yield (engineering), Radix (gastropod), Chromatography, Raw material, Fraction (chemistry), Microwave, Chemistry

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