Study on HPLC fingerprint of radix glycyrrhizae
Jin YongXin, Yao Linqing, Shilan Feng, Xiaojun Li, Lian‐Ping Wang
Abstract
Jin YongXin, Yao Linqing, Shilan Feng, Xiaojun Li, Lian‐Ping Wang
Abstract
OBJECTIVE To study HPLC-fingerprint of Radix Glycyrrhizae. METHOD HPLC with C 18 [4.6(μm)×250mm]column was used,the methanol-20% acetonitrile with 0.5% glacial acetic acid was used as mobile phase and the detection wavelength was 254nm.RESULTS Indicating 28 peaks in common,and the HPLC fingerprint of Radix Glycyrrhizae was eatablished.CONCLUSION This method is steady and accurate with a good repeatability and can be used as a quality control for Radix Glycyrrhizae.
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OBJECTIVE To study HPLC-fingerprint of Radix Glycyrrhizae. METHOD HPLC with C 18 [4.6(μm)×250mm]column was used,the methanol-20% acetonitrile with 0.5% glacial acetic acid was used as mobile phase and the detection wavelength was 254nm.RESULTS Indicating 28 peaks in common,and the HPLC fingerprint of Radix Glycyrrhizae was eatablished.CONCLUSION This method is steady and accurate with a good repeatability and can be used as a quality control for Radix Glycyrrhizae.
Key concepts: Radix (gastropod), Chromatography, High-performance liquid chromatography, Repeatability, Fingerprint (computing), Chemistry, Gradient elution, Acetic acid