Lei Zhang
Abstract
SOD from green bean sprouts was purified through (NH4) 2SO4 solt-surplussion, dialysis, vaccum pumping and EDAE-cellulose A-52. The puration exhibited 2855 (L/protein activity) , the total recovery rate of enzyme activity was 38.4 and the purification times was 27.5.
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SOD from green bean sprouts was purified through (NH4) 2SO4 solt-surplussion, dialysis, vaccum pumping and EDAE-cellulose A-52. The puration exhibited 2855 (L/protein activity) , the total recovery rate of enzyme activity was 38.4 and the purification times was 27.5.
Key concepts: Cellulose, Enzyme, Chemistry, Enzyme assay, Biology, Horticulture, Food science, Biochemistry