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A Comparative Study on the Content of -carotene in 5 species (strains) of Dunaliella

Zhichao Lin

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Abstract

We induced the β- carotene from 5 specie(strains) of Dunaliella so that we can measured the content and the variety regulation of β- carotene in 5 species (strains) of Dunaliella. My experiments showed that D.bardawil var. w-8-1 was the species that could accumulate the highest-level of?carotene (6.6% to the dried algae). At the same time those also showed that D. primoleta possessed the lowest ?carotene (0.7%) among the all-5 species (strains).

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What this paper is about

We induced the β- carotene from 5 specie(strains) of Dunaliella so that we can measured the content and the variety regulation of β- carotene in 5 species (strains) of Dunaliella. My experiments showed that D.bardawil var. w-8-1 was the species that could accumulate the highest-level of?carotene (6.6% to the dried algae). At the same time those also showed that D. primoleta possessed the lowest ?carotene (0.7%) among the all-5 species (strains).

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Available abstract

We induced the β- carotene from 5 specie(strains) of Dunaliella so that we can measured the content and the variety regulation of β- carotene in 5 species (strains) of Dunaliella. My experiments showed that D.bardawil var. w-8-1 was the species that could accumulate the highest-level of?carotene (6.6% to the dried algae). At the same time those also showed that D. primoleta possessed the lowest ?carotene (0.7%) among the all-5 species (strains).

Key concepts: Dunaliella, Carotene, Botany, Algae, Biology, Food science, Chemistry

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