Yang Hong-wen
Abstract
The change of microconstituents in Luzhou-flavor liquor during the storage was introduced. For Luzhou-flavor liquor of different qua- lity and different liquor body design, adequate storage conditions and storage time were preferred and different blending approaches were applied.
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The change of microconstituents in Luzhou-flavor liquor during the storage was introduced. For Luzhou-flavor liquor of different qua- lity and different liquor body design, adequate storage conditions and storage time were preferred and different blending approaches were applied.
Key concepts: Flavor, Environmental science, Process engineering, Engineering, Chemistry, Food science