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2009•Liquor-making Science & TechnologyRequires access

Schools of Luzhou-flavor Liquor

Weiqing Li

Open publisher page 1 citations

Abstract

Luzhou-flavor liquor, as one of the three basic liquor flavor types (Fen-flavor, Luzhou-flavor and Maotai-flavor), is quite popular among consumers because of its strong and harmonious aroma and mellow taste. The sales share of Luzhou-flavor liquor nationwide in liquor market is as high as about 70 %. With the development of economics, culture and consumption concept, the preference of consumers has changed to new liquor products of special and novel styles, which has subsequently advanced rapid development of Luzhou-flavor liquor schools (more than 10 sub-school developed).

About this research paper

What this paper is about

Luzhou-flavor liquor, as one of the three basic liquor flavor types (Fen-flavor, Luzhou-flavor and Maotai-flavor), is quite popular among consumers because of its strong and harmonious aroma and mellow taste. The sales share of Luzhou-flavor liquor nationwide in liquor market is as high as about 70 %. With the development of economics, culture and consumption concept, the preference of consumers has changed to new liquor products of special and novel styles, which has subsequently advanced rapid development of Luzhou-flavor liquor schools (more than 10 sub-school developed).

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Available abstract

Luzhou-flavor liquor, as one of the three basic liquor flavor types (Fen-flavor, Luzhou-flavor and Maotai-flavor), is quite popular among consumers because of its strong and harmonious aroma and mellow taste. The sales share of Luzhou-flavor liquor nationwide in liquor market is as high as about 70 %. With the development of economics, culture and consumption concept, the preference of consumers has changed to new liquor products of special and novel styles, which has subsequently advanced rapid development of Luzhou-flavor liquor schools (more than 10 sub-school developed).

Key concepts: Flavor, Taste, Business, Food science, Chemistry

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