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Application of corn steep liquor in dextran fermentation

Wei Jia-qian, Jianping Zhou

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Abstract

The fermentation conditions of dextran using corn steep liquor(CSL)and peptone as mixed nitrogen source were studied in this paper.The optimal fermentation conditions were obtained as followed:the concentration of CSL and peptone were 0.08% and 0.1% in seed medium,respective- ly.The concentration of CSL and peptone were 0.1% and 0.08% in fermentation medium,respectively.By applying these optimum conditions,the yield of dextran product reached 91.8% and the activities of cells were high.

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What this paper is about

The fermentation conditions of dextran using corn steep liquor(CSL)and peptone as mixed nitrogen source were studied in this paper.The optimal fermentation conditions were obtained as followed:the concentration of CSL and peptone were 0.08% and 0.1% in seed medium,respective- ly.The concentration of CSL and peptone were 0.1% and 0.08% in fermentation medium,respectively.By applying these optimum conditions,the yield of dextran product reached 91.8% and the activities of cells were high.

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Available abstract

The fermentation conditions of dextran using corn steep liquor(CSL)and peptone as mixed nitrogen source were studied in this paper.The optimal fermentation conditions were obtained as followed:the concentration of CSL and peptone were 0.08% and 0.1% in seed medium,respective- ly.The concentration of CSL and peptone were 0.1% and 0.08% in fermentation medium,respectively.By applying these optimum conditions,the yield of dextran product reached 91.8% and the activities of cells were high.

Key concepts: Corn steep liquor, Fermentation, Dextran, Chemistry, Yield (engineering), Food science, Chromatography, Materials science

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