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2011•Journal of Yangling Vocational & Technical CollegeRequires access

Effects of Corn Steep Liquor as Nitrogen Source on Hyaluronic Acid Fermentation

HE Li-hu

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Abstract

Instead of beef extract and peptone,corn steep liquor was used for hyaluronic acid fermentation as nitrogen source in shake flask and 30L fermentor.The production of hyaluronic acid fermentation was determined when corn steep liquor and corn steep liquor enzymatic hydrolyzate were both used as nitrogen source.The results showed that the production of fermentation is too low,so corn steep liquor is not suitable for hyaluronic acid fermentation as a nitrogen source.

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What this paper is about

Instead of beef extract and peptone,corn steep liquor was used for hyaluronic acid fermentation as nitrogen source in shake flask and 30L fermentor.The production of hyaluronic acid fermentation was determined when corn steep liquor and corn steep liquor enzymatic hydrolyzate were both used as nitrogen source.The results showed that the production of fermentation is too low,so corn steep liquor is not suitable for hyaluronic acid fermentation as a nitrogen source.

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Available abstract

Instead of beef extract and peptone,corn steep liquor was used for hyaluronic acid fermentation as nitrogen source in shake flask and 30L fermentor.The production of hyaluronic acid fermentation was determined when corn steep liquor and corn steep liquor enzymatic hydrolyzate were both used as nitrogen source.The results showed that the production of fermentation is too low,so corn steep liquor is not suitable for hyaluronic acid fermentation as a nitrogen source.

Key concepts: Corn steep liquor, Fermentation, Chemistry, Hyaluronic acid, Nitrogen, Food science, Pulp and paper industry, Biochemistry

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