2004Journal of Hebei Agricultural SciencesRequires access

Influencing Factors on Multiplication Coefficient and Regeneration Quality of Adventitious Shoots of the S Series Dwarfing Rootstock of Pear

GE Hui-bo

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Abstract

The influencing factors of multiplication coefficient and regeneration quality for adventitious shoots of the S series dwarfing rootstock of pear were studied. The results showed: The regeneration capability of the adventitious shoots in different rootstocks was different. The multiplication coefficient and the quality of the shoots were higher on culture media with 1.0 mg/L 6-BA. The more the subculture times were,the higher the regeneration capability was.keeping GA 3 concentration under 0.1 mg/L and use of appropriative sealing material could improve the quality of adventitious shoots and overcome vitrification.

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The influencing factors of multiplication coefficient and regeneration quality for adventitious shoots of the S series dwarfing rootstock of pear were studied. The results showed: The regeneration capability of the adventitious shoots in different rootstocks was different. The multiplication coefficient and the quality of the shoots were higher on culture media with 1.0 mg/L 6-BA. The more the subculture times were,the higher the regeneration capability was.keeping GA 3 concentration under 0.1 mg/L and use of appropriative sealing material could improve the quality of adventitious shoots and overcome vitrification.

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Available abstract

The influencing factors of multiplication coefficient and regeneration quality for adventitious shoots of the S series dwarfing rootstock of pear were studied. The results showed: The regeneration capability of the adventitious shoots in different rootstocks was different. The multiplication coefficient and the quality of the shoots were higher on culture media with 1.0 mg/L 6-BA. The more the subculture times were,the higher the regeneration capability was.keeping GA 3 concentration under 0.1 mg/L and use of appropriative sealing material could improve the quality of adventitious shoots and overcome vitrification.

Key concepts: Rootstock, PEAR, Shoot, Dwarfing, Subculture (biology), Regeneration (biology), Horticulture, Botany

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