2004Zhejiang linye kejiRequires access

Preliminary Study on Extraction Technology of Total Flavone Content from Pueraria DC.

Xiaowei Zhang

Open publisher page 0 citations

Abstract

Determination on total flavone content from Pueraria DC. by different extraction technology with spectrophotometry and aluminum trichloride as developer and analysis on ethanol concentration, extraction temperature and preextraction by ligroin resulted that total flavone content could extracted 4.05mg/g from Pueraria DC. with preextration by ligroin, 70% ethanol at 80℃.

About this research paper

What this paper is about

Determination on total flavone content from Pueraria DC. by different extraction technology with spectrophotometry and aluminum trichloride as developer and analysis on ethanol concentration, extraction temperature and preextraction by ligroin resulted that total flavone content could extracted 4.05mg/g from Pueraria DC. with preextration by ligroin, 70% ethanol at 80℃.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Determination on total flavone content from Pueraria DC. by different extraction technology with spectrophotometry and aluminum trichloride as developer and analysis on ethanol concentration, extraction temperature and preextraction by ligroin resulted that total flavone content could extracted 4.05mg/g from Pueraria DC. with preextration by ligroin, 70% ethanol at 80℃.

Key concepts: Pueraria, Extraction (chemistry), Chemistry, Ethanol, Spectrophotometry, Chromatography, Flavonoid, Biochemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Preliminary Study on Extraction Technology of Total Flavone Content from Pueraria DC. — Research Paper | ScholarLens