Preliminary Study on Extraction Technology of Total Flavone Content from Pueraria DC.
Xiaowei Zhang
Abstract
Xiaowei Zhang
Abstract
Determination on total flavone content from Pueraria DC. by different extraction technology with spectrophotometry and aluminum trichloride as developer and analysis on ethanol concentration, extraction temperature and preextraction by ligroin resulted that total flavone content could extracted 4.05mg/g from Pueraria DC. with preextration by ligroin, 70% ethanol at 80℃.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Determination on total flavone content from Pueraria DC. by different extraction technology with spectrophotometry and aluminum trichloride as developer and analysis on ethanol concentration, extraction temperature and preextraction by ligroin resulted that total flavone content could extracted 4.05mg/g from Pueraria DC. with preextration by ligroin, 70% ethanol at 80℃.
Key concepts: Pueraria, Extraction (chemistry), Chemistry, Ethanol, Spectrophotometry, Chromatography, Flavonoid, Biochemistry