2009•Unpublished venueRequires access

Effects of 1-MCP Treatment on Dangshansu Pear Cold Storage of Different Harvest

Zhang Juyin

Abstract

The effects of 1-methylcyclopropene(1-MCP) treatment on cold storage of Dangshansu pears with different maturity were studied.The results showed that the treatment of 1.0 μg·L-1 significantly inhibited the respiration rate and ethylene(C2H4) production rate,and postponed the climacteric time for ethylene and respiration,1-MCP treatment also delayed the loss of firmness and titratable acid(TA) content,maintained the content of soluble solid(TSS) of the pears,and inhibited the increase of Malondialdehyde(MDA) content and membrane relative permeability.1-MCP treatment had obvious keeping-fresh effect.Effects of 1-MCP treatment on pear storage of different harvest are obviously different.however,the fruits of harvest Ⅰhas more obvious effects.

About this research paper

What this paper is about

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Key concepts: PEAR, Titratable acid, 1-Methylcyclopropene, Cold storage, Malondialdehyde, Chemistry, Ethylene, Respiration