2009•Storage and ProcessRequires access

Effects of Fresh-keeping on Yuanhuan Pears of Different Harvest Stages with 1-MCP Treatment During Storage

Sun Xi-sheng

Abstract

Yuanhuang pear was used as material, the effect of fresh-keeping on yuanhuang pear of different harvest stage with 1-MCP treatment during storage was studied.The result showed that the climacteric time for ethylene and respiration on yuanhuang pear of different harvest stage with 1-MCP treatment were delayed. The increasing on MDA and relative penetration of membrane of yuanhuang pear with 1-MCP treatment was inhibited. The development of senescene on yuanhuang pear with 1-MCP treatment was delayed. 1-MCP treatment obviously inhibited the decrease of firmness and the increase of soluble solids content on yuanhuang pear of different harvest stage. 1-MCP treatment had no obviously effect in titratable acidity of yuanhuang pear.

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Key concepts: PEAR, Titratable acid, 1-Methylcyclopropene, Pera, Horticulture, Chemistry, Climacteric, Cold storage