Analysis of the Food Poisoning in China from 1999 to 2014

To analyze the reasons and the rules of food poisoning for puting forwad the preventive measures of food poisoning. The data of food poisoning in China from 1999 to 2014 was analyzed by epidemiology and statistics. Most of food poisoning events occurred in the third quarter, when the number of poisoning people accounted for 42.50 % of the total. Most of the food poisoning was the microbial poisoning. The mortality rate of chemical food poisoning was very high, the number of deaths accounted for 42.58 % of all. Most of the food poisoning happened in the collective canteens. The numbers dying of food poisoning at home accounted for the most, the number of deaths accounted for 80.58 % of all. The food poisoning situation is still grim. Through strengthening management, supervision, guidance and educational propaganda, food poisoning outbreaks can be prevented and reduced.