2007•Liquor-making Science & TechnologyRequires access
Study on the Production Techniques of Low-alcohol Liquor
LI Shao-liang
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Abstract
The production of low-alcohol liquor has become the development trend in liquor-making industry and liquor consumption. The key techniques in the production of quality low-alcohol liquor are as follows: 1. proper control of base liquor quality and the production techniques; 2. the treatment of gloss lost and turbidity in reducing alcohol content of high-alcoholicity liquor; 3. blending and flavoring.