Control of Key Working Procedures in Low-alcohol Liquor Production

The key working procedures in low-alcohol liquor production are the preparation of quality starter liquor,precipitate elimination of low-alcohol base liquor,and blending and flavoring of product liquor.Starter liquor(above 1 year storage,balanced ratio of total acids and total esters,with soft and mellow taste) was used as base liquor to produce various flavoring liquor of different characteristics for liquor blending.Besides,the purification treatment of water used for blending should be highly valued.Before the blending,liquor body design should be conducted according to market requirements,large amount of small-size medium-size experiments was necessary,and different processing methods were adopted to different base liquor.Finally,quality low-alcohol liquor with special characteristics could be produced through multiple times of blending.(Tran.by YUE Yang)