2008Anhui nongye kexueRequires access

Study on the Role of White Rot Fungi in Straw Utilization

Yunhe Xu

Open publisher page 0 citations

Abstract

The enzyme system of white rot fungi for lignin degradation was reviewed.It was expounded that the mixed fermentation of white rot fungi and other microorganism could degrade lignin of straw and increase the protein content in the fermented feeds.After the straw was fermented by using edible fungi among white rot fungi,germ bran could be taken as the high-quality feeds for ruminant.

About this research paper

What this paper is about

The enzyme system of white rot fungi for lignin degradation was reviewed.It was expounded that the mixed fermentation of white rot fungi and other microorganism could degrade lignin of straw and increase the protein content in the fermented feeds.After the straw was fermented by using edible fungi among white rot fungi,germ bran could be taken as the high-quality feeds for ruminant.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The enzyme system of white rot fungi for lignin degradation was reviewed.It was expounded that the mixed fermentation of white rot fungi and other microorganism could degrade lignin of straw and increase the protein content in the fermented feeds.After the straw was fermented by using edible fungi among white rot fungi,germ bran could be taken as the high-quality feeds for ruminant.

Key concepts: White rot, Bran, Straw, Lignin, Fermentation, Food science, Microorganism, Biology

Related papers

Back to paper searchBrowse research topicsOriginal source
Study on the Role of White Rot Fungi in Straw Utilization — Research Paper | ScholarLens