2012•Liquor-making Science & TechnologyRequires access

Optimized Application of Oak Barrels in the Production of High-grade Dry Red Wine

Wenjia Duan

Abstract

Grape wine stored in oak barrel for aging is the most important and basic procedure in producing high-quality dry red wine.During the aging process of high-grade dry red wine,based on raw material,fermentation status and wine body change,the selection of oak barrels and aging management were studied.Furthermore,the optimized application of oak barrels was finally decided for the development of serial products of high-grade aging-type dry red wine.

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Available abstract

Key concepts: Wine, Barrel (horology), Aging of wine, Grape wine, Food science, Raw material, Fermentation, Chemistry