Xing Ka
Abstract
The effects of aging processes of wine in oak barrels on physic-chemical properties of wine were evaluated. The functions of oak barrels to improvements of wine aroma, taste were elucidated. Furthermore, how to choose oak barrels scientifically according to the characteristics of wine was introduced.
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The effects of aging processes of wine in oak barrels on physic-chemical properties of wine were evaluated. The functions of oak barrels to improvements of wine aroma, taste were elucidated. Furthermore, how to choose oak barrels scientifically according to the characteristics of wine was introduced.
Key concepts: Wine, Barrel (horology), Aging of wine, Aroma of wine, Aroma, Food science, Taste, Grape wine