2012•Science and Technology of Food IndustryRequires access

Purification and antioxidant activity of polysaccharide from velvet antler

Rui Han

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Abstract

DEAE-52 ion-exchange column chromatography and Sepharose CL-6B gel exclusion chromatography were used to isolate the crude polysaccharide.Antioxidant activities of the crude and purified polysaccharide were evaluated through their capability of scavenging DPPH·,·OH,O-2· radicals and reducing power.The result showed that,DEAE-52 ion-exchange column chromatography and Sepharose CL-6B gel exclusion chromatography were suitable for separating and purifying polysaccharide from velvet antlers,a kind of purified polysaccharide was isolated from the crude polysaccharide.Both of the polysaccharide crude and purified had significant effect on scavenging DPPH·,·OH,O-2· radicals and also had reduction ability.Furthermore purified polysaccharide had more activity antioxidant than crude polysaccharide.

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What this paper is about

DEAE-52 ion-exchange column chromatography and Sepharose CL-6B gel exclusion chromatography were used to isolate the crude polysaccharide.Antioxidant activities of the crude and purified polysaccharide were evaluated through their capability of scavenging DPPH·,·OH,O-2· radicals and reducing power.The result showed that,DEAE-52 ion-exchange column chromatography and Sepharose CL-6B gel exclusion chromatography were suitable for separating and purifying polysaccharide from velvet antlers,a kind of purified polysaccharide was isolated from the crude polysaccharide.Both of the polysaccharide crude and purified had significant effect on scavenging DPPH·,·OH,O-2· radicals and also had reduction ability.Furthermore purified polysaccharide had more activity antioxidant than crude polysaccharide.

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Available abstract

DEAE-52 ion-exchange column chromatography and Sepharose CL-6B gel exclusion chromatography were used to isolate the crude polysaccharide.Antioxidant activities of the crude and purified polysaccharide were evaluated through their capability of scavenging DPPH·,·OH,O-2· radicals and reducing power.The result showed that,DEAE-52 ion-exchange column chromatography and Sepharose CL-6B gel exclusion chromatography were suitable for separating and purifying polysaccharide from velvet antlers,a kind of purified polysaccharide was isolated from the crude polysaccharide.Both of the polysaccharide crude and purified had significant effect on scavenging DPPH·,·OH,O-2· radicals and also had reduction ability.Furthermore purified polysaccharide had more activity antioxidant than crude polysaccharide.

Key concepts: Polysaccharide, Chemistry, Chromatography, DPPH, Size-exclusion chromatography, Antioxidant, Ion chromatography, Sepharose

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Purification and antioxidant activity of polysaccharide from velvet antler — Research Paper | ScholarLens