Studies on the chemical constituents in leaves of Rosa Laevigata Michx
XU Chao-dou
Abstract
XU Chao-dou
Abstract
Objective To investigate the chemical constituents from leaves of Rosa Laevigata Michx.Methods The chemical constituents were isolated and purificated by silica gel column chromatography,Sephadex LH-20 and semi-preparative RP-HPLC.Their structures were identified by spectral data together with physicochemical analysis.Results Twelve known compounds were isolated and identified as catechin(1),quercetin(2),naringenin(3),kaempferol(4),ethyl gallate(5),p-hydroxyl ethyl cinnamate(6),ω-hydroxypropioquaiacone(7),hydroxytyrosol(8),o-hydroxybenzoic acid(9),scopoletin(10),ethyl α-D-arabinofuranoside(11),methyl β-D-glucopyranoside(12).Conclusion Compound 11 was isolated from genus Rosa for the first time,compounds 3,5~9 were isolated from leaves of Rosa Laevigata Michx for the first time.
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Objective To investigate the chemical constituents from leaves of Rosa Laevigata Michx.Methods The chemical constituents were isolated and purificated by silica gel column chromatography,Sephadex LH-20 and semi-preparative RP-HPLC.Their structures were identified by spectral data together with physicochemical analysis.Results Twelve known compounds were isolated and identified as catechin(1),quercetin(2),naringenin(3),kaempferol(4),ethyl gallate(5),p-hydroxyl ethyl cinnamate(6),ω-hydroxypropioquaiacone(7),hydroxytyrosol(8),o-hydroxybenzoic acid(9),scopoletin(10),ethyl α-D-arabinofuranoside(11),methyl β-D-glucopyranoside(12).Conclusion Compound 11 was isolated from genus Rosa for the first time,compounds 3,5~9 were isolated from leaves of Rosa Laevigata Michx for the first time.
Key concepts: Scopoletin, Naringenin, Chemistry, Kaempferol, Sephadex, Chromatography, Chemical constituents, Column chromatography