2012•Zhongguo tiaoweipinRequires access

Study on the extract on process of red pigment from Sichuan red pepper

Qi Zeng

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Abstract

Using the amaranth as raw material,the water as the extraction solvent,the extraction process of red pigment of amaranth from amaranth was studied.The results showed that the optimal conditions were that the temperature of red pigment of amaranth extraction was 50 ℃,the time of red pigment of amaranth extraction was 1 hours,the rate of solid and liquid was 180 mL water/g amaranth,the extraction times was 2.Under these conditions,using the water as the extraction solvent,had features of with low cost,easy operation and high safety,and was suitable for industrialized production.

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What this paper is about

Using the amaranth as raw material,the water as the extraction solvent,the extraction process of red pigment of amaranth from amaranth was studied.The results showed that the optimal conditions were that the temperature of red pigment of amaranth extraction was 50 ℃,the time of red pigment of amaranth extraction was 1 hours,the rate of solid and liquid was 180 mL water/g amaranth,the extraction times was 2.Under these conditions,using the water as the extraction solvent,had features of with low cost,easy operation and high safety,and was suitable for industrialized production.

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Available abstract

Using the amaranth as raw material,the water as the extraction solvent,the extraction process of red pigment of amaranth from amaranth was studied.The results showed that the optimal conditions were that the temperature of red pigment of amaranth extraction was 50 ℃,the time of red pigment of amaranth extraction was 1 hours,the rate of solid and liquid was 180 mL water/g amaranth,the extraction times was 2.Under these conditions,using the water as the extraction solvent,had features of with low cost,easy operation and high safety,and was suitable for industrialized production.

Key concepts: Amaranth, Extraction (chemistry), Pigment, Raw material, Pepper, Solvent, Chemistry, Food science

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