2008Science and Technology of Food IndustryRequires access

Study on relativity of psychrotrophic bacteria count and extracellular proteinase activity in raw milk

Yujie Chi

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Abstract

Pseudomonas Fluorescens,a raw milk isolate and producingheat resistant extracellular proteinase,was identified by API20NE.It was used to study relativity of psychrotrophic bacteria count and extracellular proteinase activity in raw milk.Least squares analyses showed that the count of single psychrotrophic bacteria were positively related(R=0.9039)to proteinase activity(p0.01),regression equation was Y=0.4548ln(X)+0.4178.The other result showed:in nature,however,psychrotrophic bacteria count in raw milk increased significantly with temperature and time,there had no better relative coefficient between psychrotrophic bacteria count and proteinase activity.

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What this paper is about

Pseudomonas Fluorescens,a raw milk isolate and producingheat resistant extracellular proteinase,was identified by API20NE.It was used to study relativity of psychrotrophic bacteria count and extracellular proteinase activity in raw milk.Least squares analyses showed that the count of single psychrotrophic bacteria were positively related(R=0.9039)to proteinase activity(p0.01),regression equation was Y=0.4548ln(X)+0.4178.The other result showed:in nature,however,psychrotrophic bacteria count in raw milk increased significantly with temperature and time,there had no better relative coefficient between psychrotrophic bacteria count and proteinase activity.

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Available abstract

Pseudomonas Fluorescens,a raw milk isolate and producingheat resistant extracellular proteinase,was identified by API20NE.It was used to study relativity of psychrotrophic bacteria count and extracellular proteinase activity in raw milk.Least squares analyses showed that the count of single psychrotrophic bacteria were positively related(R=0.9039)to proteinase activity(p0.01),regression equation was Y=0.4548ln(X)+0.4178.The other result showed:in nature,however,psychrotrophic bacteria count in raw milk increased significantly with temperature and time,there had no better relative coefficient between psychrotrophic bacteria count and proteinase activity.

Key concepts: Psychrotrophic bacteria, Raw milk, Bacteria, Extracellular, Food science, Total Viable Count, Microbiology, Pseudomonas

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