Preparation of cold-pressed rapeseed oil powder
Wei Guo-ping
Abstract
Wei Guo-ping
Abstract
The cold-pressed rapseed oil powder was prepared by using the spray-drying technology,the maltodextrin and soy protein isolate as composite wall materials and the compound emulsifier A as a emulsifier.The formula of cold-pressed rapeseed oil powder and the optimal parameters of spray-drying were determined by orthogonal experiments.The optimal formula was as follows:mass ratio of soy protein isolate to maltodextrin 1∶1,emulsifier 1.5%,solid content 20%.The best spray-drying process parameters were as follows: feed temperature 45℃,air pressure 0.18-0.20 MPa,inlet temperature 180℃,outlet temperature 80℃.Under the above conditions,three different dosage embedded powder of cold-pressed rapeseed oil were made with the embedding efficiency more than 89.7%,and the color,solubility and storage stability of the product was excellent.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The cold-pressed rapseed oil powder was prepared by using the spray-drying technology,the maltodextrin and soy protein isolate as composite wall materials and the compound emulsifier A as a emulsifier.The formula of cold-pressed rapeseed oil powder and the optimal parameters of spray-drying were determined by orthogonal experiments.The optimal formula was as follows:mass ratio of soy protein isolate to maltodextrin 1∶1,emulsifier 1.5%,solid content 20%.The best spray-drying process parameters were as follows: feed temperature 45℃,air pressure 0.18-0.20 MPa,inlet temperature 180℃,outlet temperature 80℃.Under the above conditions,three different dosage embedded powder of cold-pressed rapeseed oil were made with the embedding efficiency more than 89.7%,and the color,solubility and storage stability of the product was excellent.
Key concepts: Maltodextrin, Rapeseed, Spray drying, Materials science, Chromatography, Chemistry, Food science