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Microencapsulation of soybean salad oil

Jianguang Liang

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Abstract

Maltodextrin(MD),soy protein hydrolysate(SPH),emulsifier and hydrocolloids were used as the compound microcapsule wall material,powder of soybean salad oil was produced by spray-drying process.The result showed that the optimal conditions was the ratio of SPH to MD 11,stabilizer agaragar 0.1%,the emulsifier dosage of monoglyceride and Tween-80 0.4%.Under the optimal conditions,the rate of embedding could reach 75.6%,and the yield of production could reach 98.1%.The water solubility of these products was well.

About this research paper

What this paper is about

Maltodextrin(MD),soy protein hydrolysate(SPH),emulsifier and hydrocolloids were used as the compound microcapsule wall material,powder of soybean salad oil was produced by spray-drying process.The result showed that the optimal conditions was the ratio of SPH to MD 11,stabilizer agaragar 0.1%,the emulsifier dosage of monoglyceride and Tween-80 0.4%.Under the optimal conditions,the rate of embedding could reach 75.6%,and the yield of production could reach 98.1%.The water solubility of these products was well.

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Available abstract

Maltodextrin(MD),soy protein hydrolysate(SPH),emulsifier and hydrocolloids were used as the compound microcapsule wall material,powder of soybean salad oil was produced by spray-drying process.The result showed that the optimal conditions was the ratio of SPH to MD 11,stabilizer agaragar 0.1%,the emulsifier dosage of monoglyceride and Tween-80 0.4%.Under the optimal conditions,the rate of embedding could reach 75.6%,and the yield of production could reach 98.1%.The water solubility of these products was well.

Key concepts: Maltodextrin, Monoglyceride, Spray drying, Food science, Soybean oil, Chemistry, Emulsion, Stabilizer (aeronautics)

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