2009•Science and Technology of Food IndustryRequires access
Research on preparation of animal protein powder from Acetes Chinensis by enzymatic hydrolysis
Zhang Chao-hua
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Abstract
The conditions of enzymatic hydrolysis of Acetes Chinensis protein by papain,alkaline protease,flavor enzyme and composite enzyme were studied,and flavor enzyme was the suitable.The optimized hydrolyzed conditions were obtained.The optimal conditions were hydrolysis temperature 55℃,pH 6.5,enzymatic hydrolysis time 6h,enzyme concentration 4%,substrates concentration 1:5(muscle:water).