2006Journal of Jiangsu Institute of EducationRequires access

The Resveratrol and Its Physiological Functions

Huimin Liu

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Abstract

Resveratrol is a kind of matural phytoalexin. It exists in grapes and the products of grapes. It has the significant physiological activity belonged to polyphenol commpound. Resveratrol has antitumous effect, antibacterial action, antiinflammation, antioxidation、anti-free radical, improving blood circulates and restraining blood platelet to agglutinate, et al.

About this research paper

What this paper is about

Resveratrol is a kind of matural phytoalexin. It exists in grapes and the products of grapes. It has the significant physiological activity belonged to polyphenol commpound. Resveratrol has antitumous effect, antibacterial action, antiinflammation, antioxidation、anti-free radical, improving blood circulates and restraining blood platelet to agglutinate, et al.

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Available abstract

Resveratrol is a kind of matural phytoalexin. It exists in grapes and the products of grapes. It has the significant physiological activity belonged to polyphenol commpound. Resveratrol has antitumous effect, antibacterial action, antiinflammation, antioxidation、anti-free radical, improving blood circulates and restraining blood platelet to agglutinate, et al.

Key concepts: Resveratrol, Phytoalexin, Polyphenol, Chemistry, Platelet, Platelet aggregation, Biochemistry, Antioxidant

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