The Resveratrol and Its Physiological Functions
Huimin Liu
Abstract
Huimin Liu
Abstract
Resveratrol is a kind of matural phytoalexin. It exists in grapes and the products of grapes. It has the significant physiological activity belonged to polyphenol commpound. Resveratrol has antitumous effect, antibacterial action, antiinflammation, antioxidation、anti-free radical, improving blood circulates and restraining blood platelet to agglutinate, et al.
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Resveratrol is a kind of matural phytoalexin. It exists in grapes and the products of grapes. It has the significant physiological activity belonged to polyphenol commpound. Resveratrol has antitumous effect, antibacterial action, antiinflammation, antioxidation、anti-free radical, improving blood circulates and restraining blood platelet to agglutinate, et al.
Key concepts: Resveratrol, Phytoalexin, Polyphenol, Chemistry, Platelet, Platelet aggregation, Biochemistry, Antioxidant