2007•Mianyang Shifan Xueyuan xuebaoRequires access

Mensuration of the Naringin Content in the Peels of Pummelo

Cheng Zhi-ping

Abstract

HPLC method is used to determine the naringin content in the pericarp of 7 kinds of pummelos.The result indicates that the naringin content of different species can be listed from high to low in turn: wanbai,anjiangxiang,liangping,guokui,pengxi,changshoushatian,dianjiangbai.Wanbai and anjiangxiang,liangping and guokui exit remarkable differences,the others exit extremely remarkable differences.

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Available abstract

Key concepts: Naringin, Content (measure theory), Chemistry, High-performance liquid chromatography, Chromatography, Food science, Mathematics, Mathematical analysis