2009Zhiwu yanjiuRequires access

Antioxidant Activities of Crude Polyphenol Extracts from Leaves of Myrtus communis

Fan Xian

Open publisher page 0 citations

Abstract

Crude polyphenols were firstly extracted from leaves of Myrtus communis and their antioxidant activities and free radical scavenging capacities were investigated.The results showed that the crude polyphenol of M.communis exhibited better antioxidant activities than VC and other synthetic antioxidants.In the experiment of scavenging free radicals,at the same concentration,the scavenging activity of polyphenol extracts to DPPH radical was five times of the VE,and the effecton ·OH was than the VC.It can be expected that of purified polyphenol samples will exhibit even better antioxidant activity.

About this research paper

What this paper is about

Crude polyphenols were firstly extracted from leaves of Myrtus communis and their antioxidant activities and free radical scavenging capacities were investigated.The results showed that the crude polyphenol of M.communis exhibited better antioxidant activities than VC and other synthetic antioxidants.In the experiment of scavenging free radicals,at the same concentration,the scavenging activity of polyphenol extracts to DPPH radical was five times of the VE,and the effecton ·OH was than the VC.It can be expected that of purified polyphenol samples will exhibit even better antioxidant activity.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Crude polyphenols were firstly extracted from leaves of Myrtus communis and their antioxidant activities and free radical scavenging capacities were investigated.The results showed that the crude polyphenol of M.communis exhibited better antioxidant activities than VC and other synthetic antioxidants.In the experiment of scavenging free radicals,at the same concentration,the scavenging activity of polyphenol extracts to DPPH radical was five times of the VE,and the effecton ·OH was than the VC.It can be expected that of purified polyphenol samples will exhibit even better antioxidant activity.

Key concepts: Myrtus communis, Polyphenol, Antioxidant, Chemistry, DPPH, Scavenging, Radical, Food science

Related papers

Back to paper searchBrowse research topicsOriginal source
Antioxidant Activities of Crude Polyphenol Extracts from Leaves of Myrtus communis — Research Paper | ScholarLens