A Survey on Wild Vegetable Resources in Hainan
Guodao Liu
Abstract
Guodao Liu
Abstract
There are 117 species of wild vegetables belonging to 53 families and 95 genera. They have the characteristics non-pollution, strong resistance, high nutrition value, health care and so on. The utilization status of wild vegetable resources are summarized. Suggestions on reasonable utilization of the wild vegetable resources are put forward.
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There are 117 species of wild vegetables belonging to 53 families and 95 genera. They have the characteristics non-pollution, strong resistance, high nutrition value, health care and so on. The utilization status of wild vegetable resources are summarized. Suggestions on reasonable utilization of the wild vegetable resources are put forward.
Key concepts: Geography, Agroforestry, Environmental health, Biology, Biotechnology, Medicine