2005•Chinese Journal of Tropical AgricultureRequires access

A Survey on Wild Vegetable Resources in Hainan

Guodao Liu

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Abstract

There are 117 species of wild vegetables belonging to 53 families and 95 genera. They have the characteristics non-pollution, strong resistance, high nutrition value, health care and so on. The utilization status of wild vegetable resources are summarized. Suggestions on reasonable utilization of the wild vegetable resources are put forward.

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What this paper is about

There are 117 species of wild vegetables belonging to 53 families and 95 genera. They have the characteristics non-pollution, strong resistance, high nutrition value, health care and so on. The utilization status of wild vegetable resources are summarized. Suggestions on reasonable utilization of the wild vegetable resources are put forward.

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Available abstract

There are 117 species of wild vegetables belonging to 53 families and 95 genera. They have the characteristics non-pollution, strong resistance, high nutrition value, health care and so on. The utilization status of wild vegetable resources are summarized. Suggestions on reasonable utilization of the wild vegetable resources are put forward.

Key concepts: Geography, Agroforestry, Environmental health, Biology, Biotechnology, Medicine

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