WU Ming-lou
Abstract
A kind of whey protein hydrolysis liquid was produced from whey protein,hydrolyzed with neutral proteinase A.1398.The premium working conditions for enzymolysis were determined by means of single factor and L_9(3~4) orthogonal experiments.The degree of hydrolysis(DH) of whey protein could reach 20.31% under the optimized conditions.
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A kind of whey protein hydrolysis liquid was produced from whey protein,hydrolyzed with neutral proteinase A.1398.The premium working conditions for enzymolysis were determined by means of single factor and L_9(3~4) orthogonal experiments.The degree of hydrolysis(DH) of whey protein could reach 20.31% under the optimized conditions.
Key concepts: Hydrolysis, Whey protein, Chemistry, Chromatography, Neutral protease, Hydrolyzed protein, Food science, Enzymatic hydrolysis