2005Weiliang yuansu yu jiankang yanjiuRequires access

Analysis of Trace Elements in Xihuangcao Tea and It's Boiled Water

Zhicheng Chen

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Abstract

The content of K?Na?Ca?Mg?Fe?Mn?Zn?Cu?Pb?Al and As in Xihuangcao tea and it(s boiled water were measured by means of flame atomic absorption spectrometry and spectrophotometry. The results showed there are comparatively rich trace elements in human body in Xihuangcao tea and it's boiled water.

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What this paper is about

The content of K?Na?Ca?Mg?Fe?Mn?Zn?Cu?Pb?Al and As in Xihuangcao tea and it(s boiled water were measured by means of flame atomic absorption spectrometry and spectrophotometry. The results showed there are comparatively rich trace elements in human body in Xihuangcao tea and it's boiled water.

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Available abstract

The content of K?Na?Ca?Mg?Fe?Mn?Zn?Cu?Pb?Al and As in Xihuangcao tea and it(s boiled water were measured by means of flame atomic absorption spectrometry and spectrophotometry. The results showed there are comparatively rich trace elements in human body in Xihuangcao tea and it's boiled water.

Key concepts: Chemistry, Atomic absorption spectroscopy, TRACE (psycholinguistics), Environmental chemistry, Spectrophotometry, Trace element, Analytical Chemistry (journal), Chromatography

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