2007•Anhui nongye kexueRequires access

Effect of Oligosaccharides,Citric Acid and Integrated Chinese Herb Medicine on Performance and Immune Function in Broilers

Zhang Yu

Abstract

[Objective] The effect of oligosaccharides,citric acid,and Chinese herb medicine on performance and immune function in broilers was investigated.[Method] The broilers were fed the corresponding diets.The performance and index of immune organs,T lymph cells,erythrocyte C3b receptor rosette rate(E-C3bRR) and immune complex rosette rate(E-ICRR) were determined.[Result] The results showed that weight gains effect,feed efficiency(gains/feed) and immune function were improved.The 2 trial groups were significant superior to the control group and the other trial groups.

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Key concepts: Immune system, Citric acid, Rosette (schizont appearance), Broiler, Herb, Biology, Traditional medicine, Chemistry