Analysis on Food Poisoning Data in Longyan City,2005-2009
Duan Li-fan
Abstract
Duan Li-fan
Abstract
[Objective]To know the characteristics of food poisoning in Longyan city,so as to provide scientific foundation for establishing early warning system of food poisoning and finding best control methods.[Methods]The data of food poisoning in Longyan city from 2005 to 2009 were analyzed.[Results]There were 1 129 poisoning people with 1 death in 39 food poisoning cases.24 of 39 cases were bacterial food poisoning with 982 poisoning people;8 cases were chemical and toxic plant and animal food poisoning with 29 poisoning people;7 cases were unknownreason food poisoning with 118 poisoning people.The most food poisoning cases with the most poisoning people happened in the autumn,in the canteens.[Conclusion]The food poisoning cases are on a decreasing trend,the bacterial food poisoning is the main cause,and most occur in autumn,in canteens.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
[Objective]To know the characteristics of food poisoning in Longyan city,so as to provide scientific foundation for establishing early warning system of food poisoning and finding best control methods.[Methods]The data of food poisoning in Longyan city from 2005 to 2009 were analyzed.[Results]There were 1 129 poisoning people with 1 death in 39 food poisoning cases.24 of 39 cases were bacterial food poisoning with 982 poisoning people;8 cases were chemical and toxic plant and animal food poisoning with 29 poisoning people;7 cases were unknownreason food poisoning with 118 poisoning people.The most food poisoning cases with the most poisoning people happened in the autumn,in the canteens.[Conclusion]The food poisoning cases are on a decreasing trend,the bacterial food poisoning is the main cause,and most occur in autumn,in canteens.
Key concepts: Food poisoning, Environmental health, Medicine, Toxicology, Biology, Pathology