Sun Xue
Abstract
s This review is related to several novel chemical phosphorylation methods for improvement of the functionalities of soy protein isolate. It provides a good way to utilize the resources of the soybean .
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s This review is related to several novel chemical phosphorylation methods for improvement of the functionalities of soy protein isolate. It provides a good way to utilize the resources of the soybean .
Key concepts: Soy protein, Phosphorylation, Protein phosphorylation, Chemistry, Biochemistry, Food science, Protein kinase A