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2010•Food Science and Technology InternationalRequires access

Effect of 1-MCP on physiology and quality of pear (Pyrus bretchneideri) during ambient storage

Bi Yang

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Abstract

The effects of 1-MCP treatment on physiology and fruit quality of pear(Pyrus bretchneideri) were studied during storage at(23±1) ℃ in this paper.The results showed that 1-MCP restrained ethylene release and respiratory rates intensively,depressed the accumulatation of MDA and increase of fruit cytomembrane leaks outs nature,1-MCP also delayed the content of chlorophyll decline and pericarp yellowing,preserved fruit quality preferably.The effect of 1-MCP treatment on storage life of pear was distinct,among three concentrations of 1-MCP treatment,the effect of 1.0 μL/L was optimal.

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What this paper is about

The effects of 1-MCP treatment on physiology and fruit quality of pear(Pyrus bretchneideri) were studied during storage at(23±1) ℃ in this paper.The results showed that 1-MCP restrained ethylene release and respiratory rates intensively,depressed the accumulatation of MDA and increase of fruit cytomembrane leaks outs nature,1-MCP also delayed the content of chlorophyll decline and pericarp yellowing,preserved fruit quality preferably.The effect of 1-MCP treatment on storage life of pear was distinct,among three concentrations of 1-MCP treatment,the effect of 1.0 μL/L was optimal.

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Available abstract

The effects of 1-MCP treatment on physiology and fruit quality of pear(Pyrus bretchneideri) were studied during storage at(23±1) ℃ in this paper.The results showed that 1-MCP restrained ethylene release and respiratory rates intensively,depressed the accumulatation of MDA and increase of fruit cytomembrane leaks outs nature,1-MCP also delayed the content of chlorophyll decline and pericarp yellowing,preserved fruit quality preferably.The effect of 1-MCP treatment on storage life of pear was distinct,among three concentrations of 1-MCP treatment,the effect of 1.0 μL/L was optimal.

Key concepts: PEAR, Ethylene, Respiration, Horticulture, Pyrus communis, 1-Methylcyclopropene, Chlorophyll, Chemistry

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Effect of 1-MCP on physiology and quality of pear (Pyrus bretchneideri) during ambient storage — Research Paper | ScholarLens