Cheng Yuming
Abstract
This article major introduces the classification and functional properties of soy protein,and the application of soy protein in prepared meat products.It's also have a brief description of the soy protein's role and use in prepared meat products.
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This article major introduces the classification and functional properties of soy protein,and the application of soy protein in prepared meat products.It's also have a brief description of the soy protein's role and use in prepared meat products.
Key concepts: Soy protein, Food science, Soy flour, Chemistry, Soy bean, Business