Hanxue Hou
Abstract
The present product situation and existing problems on soybean protein products including soy protein flour, soy protein isolated, soy protein concentrated, textured soy protein were summarized. The application situation in wheat flour product, meat product, dairy product, beverage product and other products was also stated.
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The present product situation and existing problems on soybean protein products including soy protein flour, soy protein isolated, soy protein concentrated, textured soy protein were summarized. The application situation in wheat flour product, meat product, dairy product, beverage product and other products was also stated.
Key concepts: Soy protein, Food science, Soy flour, Product (mathematics), By-product, Chemistry, Business, Biotechnology