Chun Zhang
Abstract
The factors which effect the water leaching of Ginkgo flavones from Ginkgo leaves are discussed,with respect to the leaching temperatures,solvents,pHs,and the leaching times.The best conditions used for water leaching were determined.
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The factors which effect the water leaching of Ginkgo flavones from Ginkgo leaves are discussed,with respect to the leaching temperatures,solvents,pHs,and the leaching times.The best conditions used for water leaching were determined.
Key concepts: Flavones, Ginkgo, Leaching (pedology), Chemistry, Environmental chemistry, Botany, Environmental science, Soil water