Zun Zhang
Abstract
Puerarin was directly isolated in 1.15% yield from the roots of Pueraria lobata by extraction and hydrolysis. The purity of puerarin was determined by HPTLC to be 97.6%.
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Puerarin was directly isolated in 1.15% yield from the roots of Pueraria lobata by extraction and hydrolysis. The purity of puerarin was determined by HPTLC to be 97.6%.
Key concepts: Pueraria, Puerarin, Chemistry, Chromatography, Isolation (microbiology), Lobata, Traditional medicine, Pathology