Analysis on Listeria monocytogenes contamination status for most kinds of food in part regions of Gansu
Jing Zhang
Abstract
Jing Zhang
Abstract
Objective:To know the situation of the food contaminated by L.monocytogenes in Gansu Province,initially identified the main categories of contaminated foods to offer data for the monitoring net of national food safety.Methods:The 665 samples is eight type,gathered in two years.It was segregated and identified in accordance with the L.monocytogenes monitoring methods in food-borne disease monitoring manual work.Results:Forty-three samples were isolated with L.monocytogenes in 665 samples,positive rate was 6.5%,the highest detection rate for raw meat.Conclusion:The food is contaminated by L.monocytogenes seriously in Gansu province,the main contaminated foods were raw meat,poultry,fresh frozen aquatic products,frozen foods Health and cooked meat products,vegetables,vegetable salad and ice cream.
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Objective:To know the situation of the food contaminated by L.monocytogenes in Gansu Province,initially identified the main categories of contaminated foods to offer data for the monitoring net of national food safety.Methods:The 665 samples is eight type,gathered in two years.It was segregated and identified in accordance with the L.monocytogenes monitoring methods in food-borne disease monitoring manual work.Results:Forty-three samples were isolated with L.monocytogenes in 665 samples,positive rate was 6.5%,the highest detection rate for raw meat.Conclusion:The food is contaminated by L.monocytogenes seriously in Gansu province,the main contaminated foods were raw meat,poultry,fresh frozen aquatic products,frozen foods Health and cooked meat products,vegetables,vegetable salad and ice cream.
Key concepts: Listeria monocytogenes, Contamination, Cooked meat, Food science, Food contaminant, Poultry meat, Food safety, Listeria