2009•China BrewingRequires access

Characteristics of Lactobacillus bulgaricus and its application

Wei Wang

Abstract

Lactobacillus bulgaricus is one of the widely applicable lactic acid bacteria,which is closely related to people's life.The growth characteristics and the characteristics of acid production,aroma production,extracellular polysaccharide production of Lactobacillus bulgaricus were introduced in this paper.In addition,the applications of Lactobacillus bulgaricus in food fermentation,lactic acid fermentation,medical care,feed industry and other fields were reviewed.

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Key concepts: Lactobacillus, Lactic acid, Aroma, Fermentation, Food science, Extracellular polysaccharide, Lactobacillus delbrueckii subsp. bulgaricus, Bacteria