2014•Encyclopedia of Food MicrobiologyRequires access

LACTOBACILLUS | Lactobacillus delbrueckii ssp. bulgaricus

Paula C. M. Teixeira

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Key concepts: Lactobacillus, Lactobacillus delbrueckii subsp. bulgaricus, Fermentation in food processing, Organism, Fermentation, Food science, Lactic acid, Lactobacillaceae

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