Shengjun Huang
Abstract
The quality of house-made red wine is affected greatly by grape variety,wine-making instrument disinfection,temperature,sugar-added amount and fermentation time.The pH,sugar content,quality of the grape and household-made red wine were detected and analyzed,by which some advice is proposed.
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The quality of house-made red wine is affected greatly by grape variety,wine-making instrument disinfection,temperature,sugar-added amount and fermentation time.The pH,sugar content,quality of the grape and household-made red wine were detected and analyzed,by which some advice is proposed.
Key concepts: Wine, Sugar, Food science, Fermentation, Aging of wine, Malolactic fermentation, Fermentation in winemaking, Wine grape