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[Grape and wine phenolic compounds. Their changes during wine-making and their effects on quality (red wine)]. [French]

M. Bourzeix

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Key concepts: Wine, Aging of wine, Food science, Grape wine, Quality (philosophy), Wine color, Malolactic fermentation, Aroma of wine

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[Grape and wine phenolic compounds. Their changes during wine-making and their effects on quality (red wine)]. [French] — Research Paper | ScholarLens