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Study on Storage Technology of Hosui Pear

Hongfeng Song

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Abstract

The fruits of hosui pear were treated with different treatment combination of 1-MCP, fresh-keeping film and chitosan to study the effects on storage at low temperature. The results showed that the effect of single treatment on storage wasn't distinctness, but the treatment by combination of the three kinds treatment can delay the decline of fimness, keep the fruits relatively steady TSS content, and decrease the weight losing. It's sound fruit rate reached 100% at 90 d storage, at 120 d storage, it still reached 86.67% and it was 46.67% higher than control.

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What this paper is about

The fruits of hosui pear were treated with different treatment combination of 1-MCP, fresh-keeping film and chitosan to study the effects on storage at low temperature. The results showed that the effect of single treatment on storage wasn't distinctness, but the treatment by combination of the three kinds treatment can delay the decline of fimness, keep the fruits relatively steady TSS content, and decrease the weight losing. It's sound fruit rate reached 100% at 90 d storage, at 120 d storage, it still reached 86.67% and it was 46.67% higher than control.

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Available abstract

The fruits of hosui pear were treated with different treatment combination of 1-MCP, fresh-keeping film and chitosan to study the effects on storage at low temperature. The results showed that the effect of single treatment on storage wasn't distinctness, but the treatment by combination of the three kinds treatment can delay the decline of fimness, keep the fruits relatively steady TSS content, and decrease the weight losing. It's sound fruit rate reached 100% at 90 d storage, at 120 d storage, it still reached 86.67% and it was 46.67% higher than control.

Key concepts: PEAR, Cold storage, Horticulture, Food science, Chemistry, Biology

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