2010•Xi'nan nongye xuebaoRequires access

Effect of 1-MCP Treatment on Pear Storage of Different Fertilization

Quanjun Zhang, Jialin Deng, Shaoling Zhang, Li WenGui, Huang Wenjiang

Abstract

The fruits of Hosui pears were treated with 1-MCP(1-Methylcyclopropene) and the effects of 1-MCP treatment during storage room temperature were studied.The results indicated that 1-MCP treatment made fruit remain high quality and good flavor during storage by delaying the loss of firmness and water content,and inhibiting the increase of total soluble solids(TSS).1-MCP treatment also delayed the fruit senescence process by reducing the Ethylene content.Effects of 1-MCP treatment on pear storage of different fertilization were obviously different.

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Key concepts: PEAR, 1-Methylcyclopropene, Human fertilization, Ethylene, Chemistry, Horticulture, Flavor, Cold storage