Blending & Turbidity Removal of Low-alcohol Luzhou-flavor Liquor

There is significant change in taste and in flavor after reducing alcohol content of Luzhou-flavor liquor. Besides, gloss lost and turbidity might also happen in liquor. The quality of low-alcohol liquor was inferior to that of quality liquor. In order to produce quality low-alcohol Luzhou-flavor liquor (colorless, clean and transparent liquor body, and soft and enjoyable taste), the following production procedures should be highly valued: selection of base liquor, purification and blending of original liquor, regulation of trace aromatic substances, water quality for slurry addition, selection of flavoring liquor, turbidity removal after the blending, secondary filtration before bottle filling etc.